bis tris | Italian Restaurant in Shibuya, Tokyo
SHIBUYA, TOKYO
In Italy, "bis" means an encore and "tris" a second encore. We wanted to be a place where you find something new each time and think, "I would like to come back." That wish is in the name bis tris. We opened in March 2016, with 14 seats, on a corner of Shibuya 2-chome.
Lunch
Lunch Course + Dessert (5 Courses)
JPY 6,000
Five courses, from the appetizer through handmade pasta and a main to dessert. A message can be added to the dessert. Please let us know when you book.
* Lunch Course (4 Courses), JPY 5,000, is also available. Dessert is not included.
* Tax included.
* Please note that the price may vary depending on seasonal ingredients.
Pasta Lunch
JPY 1,980
A lunch set for enjoying our pasta casually. It comes with salad, bread, petits fours and a drink after the meal. You may choose from two kinds of pasta.
* Tax included.
* The Pasta Lunch cannot be reserved in advance. Please call the restaurant directly from 10:00 on the day of your visit to check availability.
Dinner
Dinner Course (7 Courses)
JPY 8,800
A seven-course omakase with two kinds of our handmade pasta. Classic stuffed pasta is part of the course as well.
* Short Dinner Course (6 Courses), JPY 6,600, is also available.
* Dinner Special Course (8 Dishes), JPY 11,000, must be reserved at least three days before your visit.
* Tax included.
* A 10% service charge applies at dinner only.
* Please note that the price may vary depending on seasonal ingredients.
Owner Chef
Yukinori Tsushima
Owner Chef
Born in Aomori. He trained for about 18 years under the Italian chefs Vittorio Cocchi and Pietro Androni, both from the celebrated Florentine restaurant Enoteca Pinchiorri. After many years as sous chef and right hand to both of them at Riva degli Etruschi in Minami-Aoyama, he opened bis tris in March 2016.
Commitment
Cucina
Our cooking is authentic Italian, built around the ingredients of each season. Bread, pasta and petits fours are all made here. The handmade pasta, from Italian flour, is our signature and is served at both lunch and dinner.
Vino
Our wine list centres on Italy. Pairings to match the course can be arranged. Grappa, limoncello and non-alcoholic drinks are also available.
Spazio
The dining room seats 14, with roomy sofa seating and a semi-private table. It suits a date, a business dinner or an anniversary. Private hire is available for parties of 8 to 14.
Interior design wacca architects